1. Stein JSO IV Jet Stream Oven

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    STEIN JSO IV Thermal Fluid Oven

    Jet Stream Oven Technology

    - 2 x Ovens back to back (Multi Box)

    - 40" usable belt width

    - total of 44 ft (13500mm) cooking length

    - infeed and outfeed conveyoring

    - automatic hood lifting system

    - combination of convection and high humidity steam cooking

    - reduced cooking times

    - controlled heat transfer for increasing throughput capacities

    - running until recently 3500Kgs Burger per hour