STEIN JSO IV Thermal Fluid Oven

Jet Stream Oven Technology

- 2 x Ovens back to back (Multi Box)

- 40" usable belt width

- total of 44 ft (13500mm) cooking length

- infeed and outfeed conveyoring

- automatic hood lifting system

- combination of convection and high humidity steam cooking

- reduced cooking times

- controlled heat transfer for increasing throughput capacities

- running until recently 3500Kgs Burger per hour